How to make Chicken Curry?
For Chicken Curry
Chicken -1/2 kg
Red chilly powder-3 table spoons
Turmeric powder-1.5 table spoon
Salt-2 table spoons
Ginger and garlic paste -2 table spoons
Garam masala powder -1.5 table spoon
Fenugreek leaves (menthi)
Take some oil in the pan and add onions and then green chillies in the hot oil.
After the onions fried add chicken in it and let the chicken be cooked for a while in it.
Now add ginger and garlic paste and mix it completely until it dissolves in the chicken.Let the chicken cooked for 10 minutes.
Add garam masala powder , turmeric powder ,red chilly powder and salt and mix the ingredients completely with the chicken.
Now close the pan with a lid for 5 minutes and add mint leaves, fenugreek leaves and coriander leaves and cook for 10 minutes.add some water to make it as gravy.
Now your tasty chicken curry is ready to serve.
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