Mutton Biryani

Mutton Biryani

Mutton Biryani


For Marination

For Garnishing

How to make Mutton Biryani

Step 1

Mutton Biryani is that the classic one pot meal which will simply be created if you recognize the proper proportion of rice, meat and spices. to create this fast Mutton Biryani formula, 1st clean and wash mutton with water. Pat dry with a room towel and keep a facet.

Step 2

Now add all the marination ingredients in it.  Rub well along with your fingers so the marination spreads equally. If you’ve got unforeseen guests returning then, use a fork to bore holes within the mutton, steep and keep aside for 1-2 hours.

Step 3

Mean while boil the rice and keep aside and unfold on a plate. If you cook your rice, it’ll flip pasty once mixed with the mutton. Dissolve the saffron in ¼ cup milk. Heat some clarified butter during a pan and fry the cashews and therefore the raisins.

Step 4

Thinly slice the onions and fry them within the same clarified butter. Reserve half the onions place aside. take away the mutton from the icebox then permit it to return right down to the temperature. This step is vital for the correct change of state of the meat. Heat clarified butter during a deep flat-bottomed vessel. It ought to have a good fitting lid.

Step 5

When the clarified butter is sufficiently hot, add the total spices-cinnamon, herb and cardamoms and cumin. permit them to splutter. Add the total red chilies and marinated mutton. Add the onions and ginger, garlic paste and cook coated until the mutton gets tender.

Step 6

Then currently add garam masala and roast the mutton until the whole water is absorbed and oil separates from it. take away to the mutton from the pan. within the same pan add a layer of toasted rice, followed by a layer of mutton and so once more a layer of rice. In between every layer, sprinkle some dry fruits.

Step 7

The higher layer ought to that be of rice. currently then add the kesar dissolved milk, cream. Pour this equally over the rice. Place the lid and cook on low flame for regarding 10-12 minutes. take away from stove and garnish with onions and mint, kasoori methi, coriander leaves and serve hot with raitha

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