Recipes for kids
Cheesy Scrambled Eggs
¼ cup milk
1 teaspoon margarine
¼ cup grated cheddar cheese
1.Take a small bowl, beat the eggs and milk lightly with a fork.
2.Melt the margarine in a small saucepan or nonstick fry pan over medium heat.
3.Pour egg mixture into pan and cook, stirring until egg is almost done. Add in cheese and stir through to melt down.
Add vegetables like steamed spinach, creamed corn, chopped tomatoes or mushrooms.
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