Making Spicy mushroom & broccoli noodles

spicy mushroom broccoli Noodles

Making Method:

Put the stock into a pan of water, then bring round the boil. Add the noodles, bring the stock back to the boil and cook for two minutes. Add the broccoli and boil for two minutes extra. Reserve a cup of the stock, then drain the noodles and veg.
2. Heat a skillet or pan, add the oil and stir-fry the mushrooms for two minutes till turning golden. Add the garlic, hot pepper flakes and most of the spring onions, cook one min a lot of, then basketball shot the noodles and broccoli. Splash in three tbsp of the stock and therefore the duck sauce, then toss along for one min employing a try of device or twowood spoons. Serve the noodles scattered with the cashew round the bend and remaining spring onions. Add a splash a lot of oil to style, if you prefer.

spicy mushroom broccoli Noodles


  • 1 low-salt vegetable stock cube
  • 2 nests medium egg noodles
  • 1 small head broccoli , broken into florets
  • 1 tbsp sesame oil, plus extra to serve
  • 250g pack shiitake or chestnut mushroom, thickly sliced
  • 1 fat garlic clove, finely chopped
  • ½ tsp chilli flakes, or crumble one dried chilli into pieces
  • 4  onions , thinly sliced
  • 2 tbsp sauce
  • Few roasted cashew nuts

spicy mushroom broccoli Noodles

spicy mushroom broccoli Noodles

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